Best Hong Kong Restaurants For Noodle Dishes You Must-try

Noodles are a popular food and a common emblem of longevity in Asian cuisine. The variety of flavors, whether they are found in soup noodles, dipping noodles, stir-fried noodles, or cold noodles, all hold a special place in our hearts. Our guide to the top noodle spots and our list of the top Hong Kong restaurants for noodle dishes will open your eyes to the range of options available, whether you’re a casual fan of noodles, an enthusiastic consumer, or someone new to noodle exploration. Smartech365.com will provide some information for you in this post.

1. TamJai SamGor Restaurant

There will always be a TamJai SamGor nearby if you’re looking for a really reliable and accessible noodle restaurant.  Specialising in Yunnanese-style rice noodles, this Best Hong Kong Restaurant For Noodle Dishes offers customisable noodle bowls, which you can personalise by choosing from mild-level spice to super fiery, a selection of side dishes to go with your main courses, as well as a choice of tomato-flavored, sour, and spicy soup bases. The menu may seem overwhelming, but starting with low-spice main dishes and straightforward sides like chicken and fishballs is a wonderful place to start. The Hunan-style chicken wings, which come with a fragrant herb kick to go with your hot noodle soup, are also worth tasting.

2. Wing Kee Noodle-

Cart noodles are as local as it gets when it comes to noodle dishes in Hong Kong, and Wing Kee Noodles is a highly-rated choice. With twenty years of acclaimed history, the small noodle shop serves beef brisket soup noodles that will surely have you slurping happily. The restaurant also serves beef brisket, squid tentacles, radish, pig’s blood jelly cubes, and shrimp wontons if you’re searching for something a little less daring. A must-try specialty side dish that is served separately from the noodles at Wing Kee is chicken wingtips. For a little extra kick in your soup, don’t forget to add some of their flavorful chili oil!

3. Sing Heung Yuen

This roadside Dai Pai Dong in Central is a popular spot for both tourists and locals, with their tomato soup served with instant noodles or macaroni being one of their greatest selling points. Sing Heung Yuen’s side dish choices consist of mostly Cha Chaan Teng breakfast classics such as sausages, ham, beef, spicy pork cubes, bacon, and eggs. They are also well-known for their crispy buns with condensed milk and other spreads that are served with a unique milk tea made in Hong Kong, which makes for an easy but satisfying meal, brunch, or afternoon tea.

4. Tsim Chai Kee

This restaurant is serving wonton and fishball noodles has been recommended by the Michelin Guide for eight consecutive years. Many people in Hong Kong grew up with simple wonton noodles or noodles with carp fishballs, and Tsim Chai Kee is where you can satisfy your cravings with particularly juicy and satisfying wontons. Only three side dishes are provided at the restaurant: beef, fresh carp fishballs, and shrimp wontons. Their wontons are at least twice as large as the typical wontons seen at most noodle shops and are served with thin egg noodles and clear soup.

5. Aya Restaurant

Aya is a popular Japanese noodle restaurant located in Tsukemen. There are only three soup base options on the menu: ordinary, black garlic oil, and shrimp miso. Combine that with your preferred noodle, such as black pepper or wheat, or one of the daily specials. Each bowl has seaweed, bamboo shoots, pork, and there is also the option to add a soft-boiled egg to the already tasty soup base. The flavor of Tsukemen is further enhanced by the juicy char siu prepared in the tradition of Japan that is supplied with each bowl. Aya is undoubtedly the place to go if you’ve never tried dipping noodles or simply want to try a new Tsukemen restaurant.

6. Maru De Sankaku

For those who love ramen, you can now do it in Hong Kong at this well-known ramen restaurant from Osaka. Maru De Sankaku is serving their famous Madai fish broth ramen, which is made by brewing snapper fish and other ingredients for eight hours. If you enjoy soup and want to try something different, this tasty fish broth is for you. The soup is the star of this ramen. The small size of this eatery, which is perched along Aberdeen Street’s hill and only offers 150 bowls of ramen noodles daily, makes a visit even more appealing.

7. What to Eat

For Taiwanese cuisine lovers, What to Eat is Best Hong Kong Restaurant For Noodle Dishes. It’s on Wyndham Street and serves a number of Taiwanese snacks and meals, like braised pork rice, black pudding, and egg rolls. You’re sure to find something here that makes you long for your most recent culinary trip to Taipei’s night markets.

Their beef noodles, served as mixed noodles with sauce and slices of beef, are spicy with hints of sesame flavour—the perfect main dish to go with the spicy fish cakes and egg rolls and a bottle of Taiwanese beer. What to Eat also offers mixed noodles served with braised pork, or if you fancy a slurpy option, you can opt for the braised beef noodles in soup—the restaurant’s take on popular Taiwanese beef noodles.