Signature Dishes from Famous Chefs to Try in 2021

2020 may not have served us the finest days of our lives, but let’s admit it, food helped us find happiness in this pandemic-struck year. And now that we have officially said goodbye to it, we suggest you celebrate it with a grand feast cooked by some of the world’s most famous chefs.
From Japan to India and Italy to America, it’s the love for distinct flavours that keeps us akin. But the art of cooking is intricate it’s all about coming up with something that soothes the taste buds and soul alike something a few chefs around the world have nailed. To feed the unique and endless appetite of foodies, we have rounded up of the world’s most famous chefs and their lip smacking signature dishes that are worth a shot in 2021. Let’s exploce Signature Dishes from Famous Chefs to Try in 2021 below.

Signature Dishes from Famous Chefs to Try in 2021

Sabrina Ghayour

A household name in the Middle East, Sabrina Ghayour is a British-Iranian chef and author who penned an array of food books, the most popular one being Persiana. The self taught culinary artist has created recipes inspired by the Middle Eastern flavours and used their distinct ingredients to create something authentic.
One of Ghayour’s most impressive dishes so far is Lamb and sour cherry meatballs. In this Iranian wonder, sweetened sour cherries meet a dense tomato sauce and act as a base for smooth lamb meatballs.

Masaharu Morimoto

Mastering a cuisine is an ambitious task, but when you dare to combine it with another form, it takes more than just skill to be a winner. Masaharu Morimoto also known as the Iron Chef wins with the flavours and presentation of his Japanese fusion food. Morimoto, who earned a Michelin star in 2008, bridged the gap between America and native Japan with his creations that combine two palates to in an impressively balanced form. While the 65 year old’s résumé has big portions of baseball, sushi, ramen and wasabi on it, the signature dish spot is reserved for Buri Bop.
Inspired by a traditional Korean dish Bibimbop Buri Bop gets the sushi chef’s raw fish spin with yellowtail. This Japanese kick is supported by an egg yolk, rice, marinated spinach and fennel head ferns, some pickled daikon and carrots, yuzu pepper, garlic soy jus and shredded nori. In a steaming hot pot, Morimoto puts them all together to create the Asian delight, which is considered his finest creation so far.

Massimo Bottura

Pizza, pasta, lasagne and a delicate dance of herbs on a platter that’s Italian food for the world. However, when Massimo Bottura one of the most celebrated culinary personalities of the world donned his chef’s white, he created something intricate for the taste buds. A patron of three Michelin star establishment Osteria Francescana, Bottura’s love for cooking developed when he watched his mother and grandmother in the kitchen. Starting from there to listing his eatery among The World’s 50 Best Restaurants, the 58 year old has come a long way.
Bottura’s creations are a combination of both vision and creativity, and his signature dish has it in abundance. The Crunchy Part of the Lasagna and Mediterranean Sole although two different items come together as one at Fancescana. This ensemble includes the traditional lasagna in a smoked and slightly burnt form, topped with Bolognese sauce, a touch of Bechamel and some nutmeg powder. It’s nothing short of a tsunami of flavours for anyone who tries it.

Anne-Sophie Pic

Famed for her French food, Anne-Sophie Pic has a long series of accolades in her name. From regaining three Michelin stars for her family restaurant Maison Pic to earning the Best Female Chef award by The World’s 50 Best Restaurants in 2011, she has established herself as the queen of French cuisine and one of the most famous chefs anywhere in the world.
Pic took inspiration from her father and grandfather to join the culinary arts. With no formal training in the field, she took over Maison Pic after her father’s passing and brought back its three lost Michelin stars in 2007. The 51 year old has a legacy of winning over guests with her creations, however, her Berlingots continue to be on the signature spot till date. The delectable pasta parcels are loaded with wild garlic, seasonal wild mushrooms, a hint of Voatsiperifery pepper and lightly smoked Brillat Savarin cheese.